In Ukraine, not only traditional types of crop production are actively developing, but also those that are still unusual for our consumers. For example, breeders in the Chernihiv region are preparing to register an edible burdock variety for the first time. Breeders of the Mayak Research Station in Kruty, Chernihiv region, are completing variety testing and preparing the first domestic variety of edible burdock for transfer to the state register.
Breeders explain that both young leaves and young roots of burdock are suitable for use in vegetable growing. They are used in early spring. In general, vegetable burdock is a seasonal crop.
Interesting! Burdock is a biennial crop. It is especially valuable for people suffering from diabetes. The inulin content in the roots of Kruty burdock is 7%. This is a natural prebiotic, lowers blood sugar and cholesterol levels.In the fall, after digging up the root crops, they are stored in storage, and then in the winter you can use not only the root, but also make a forcing culture - plant it in a flowerpot, put it on the windowsill and grow young leaves for salads.
Source: https://24tv.ua/agro24/yistivniy-lopuh-viveli-selektsioneri-krutah-chernigivshhini_n2851074
